McDonald’s Caramel Macchiato Copycat Recipe
Standard Ingredients:
Ingredients:
- 1 cup brewed Starbucks Pike Place coffee, hot
- 1 cup Land O’Lakes whole milk
- 1/4 cup Hershey’s caramel syrup
- 1 tablespoon C&H granulated sugar
- 1/2 teaspoon vanilla extract
- Whipped cream (optional, try Reddi-wip)
- Extra Hershey’s caramel syrup for drizzling (optional)
Instructions:
- Brew a cup of Starbucks Pike Place coffee.
- In a saucepan, heat the Land O’Lakes milk until hot but not boiling. Froth the milk using a frother or whisk until creamy.
- Stir Hershey’s caramel syrup, C&H sugar, and vanilla extract into the hot coffee.
- Pour the frothed milk over the coffee mixture.
- If desired, top with Reddi-wip whipped cream and drizzle extra Hershey’s caramel syrup on top.
- Serve immediately and enjoy!
Nutritional Information (per serving):
- Calories: 320
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 90mg
- Total Carbohydrates: 50g
- Dietary Fiber: 1g
- Sugars: 48g
- Protein: 7g
Organic Ingredients:
Ingredients:
- 1 cup brewed Stumptown Coffee Roasters organic coffee, hot
- 1 cup Organic Valley whole milk
- 1/4 cup Monin organic caramel syrup
- 1 tablespoon Organic Raw Cane Sugar
- 1/2 teaspoon organic vanilla extract
- Whipped cream (optional, try Organic Valley whipped cream)
- Extra Monin organic caramel syrup for drizzling (optional)
Instructions:
- Brew a cup of Stumptown Coffee Roasters organic coffee.
- In a saucepan, heat the Organic Valley milk until hot but not boiling. Froth the milk using a frother or whisk until creamy.
- Stir Monin organic caramel syrup, Organic Raw Cane Sugar, and organic vanilla extract into the hot coffee.
- Pour the frothed milk over the coffee mixture.
- If desired, top with Organic Valley whipped cream and drizzle extra Monin organic caramel syrup on top.
- Serve immediately and enjoy!
Nutritional Information (per serving):
- Calories: 320
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 90mg
- Total Carbohydrates: 50g
- Dietary Fiber: 1g
- Sugars: 48g
- Protein: 7g